INJURIES IN COFFEE FRUITS – IT IS NECESSARY TO IDENTIFY WELL, TO KNOW THE CAUSE
J.B. Matiello e Saulo R. Almeida- Engs Agrs Fundação Procafé
The lesions that appear on coffee fruits must be well recognized by technicians and producers. They need to be carefully observed, checking their characteristics, so that they can be related to the causes and, thus, can be avoided or controlled correctly.
The occurrence of lesions in fruits...